lunch         dessert        
 
 
 
 
 
 
 
  
     
 
D E S S E R T  
   
      
     
vanilla crème brûlée

7 00

   
     
hot bittersweet
chocolate cake

10 00

   
raspberry coulis, vanilla ice cream    
     
apricot napoleon

9 00

   
layers of citrus cream, roasted apricots, apricot vanilla ice cream    
     
coffee & vanilla
panna cotta

8 00

   
chocolate biscotti     
     
gateau basque

10 00

   
almond cream, cherry compote,
vanilla cherry ice cream
   
     
mango cake

9 00

   
mango mousse, fresh mango and mint tartar, mango chocolate sauce,
coconut ice cream
   
     
 
   
   
      
     
poached figs & strawberries

8 00

   
orange and balsamic vinaigrette, mascarpone ice cream    
     
the white lady 

9 00

   
vanilla ice cream, hot chocolate sauce, chantilly    
     
selection of house-made sorbet & ice cream 

8 00

   
     
artisanal cheese plate  

16 50

   
fresh and dried fruits, honeycomb    
     

pastry chef: aldana iturri

 

print  dessert menu

 
 
 
  lunch mon - fri 11:30-2:30  
 
 

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