lunch         dinner         dessert         
 
 
 
 
 

cooking class

beer & wine
 
  course one         course two         course three
 
C O U R S E  O N E  
   
      
     
selection of
east coast & west coast oysters
   
> 3 pieces    > ½ dozen    > dozen    
market price    
     
soup du jour 9 00
   
     
artisanal cheese plate

16 50

   
fresh and dried fruits, honeycomb    
 
   
   
      
     
belgian endive salad

11 00

   
maytag blue cheese, fresh pears,
candied walnuts
   
     
roasted golden &
red ruby baby beet salad

10 50

   
country bread croutons,
goat cheese
   
     
warm goat cheese
"crottin de chavignol"

11 00

   
frisée salad, lardons,
walnut vinaigrette
   

 

C H E F ' S  M E R C Y  
   
      
     
6-course tasting menu
(entire table)

 per person
80 00

   

with wine pairing  110 00

   
 
S I D E S  
   
      
     
55° fries

5 00

   
mashed potatoes

5 00

sautéed spinach 6 00
mixed seasonal vegetables 6 00
wild mushrooms 7 00
   
 

print  dinner menu

 
 
 
  lunch mon - fri 11:30-2:30 dinner mon - thur 5-9 fri & sat 5-10 more info
happy
hour mon - thurs 4 - 6 bar and patio only wed beer tasting thurs wine tasting more info
 
 
 

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