|
|
|
|
|
|
|
|
|
|
|
|
|
dungeness crab cake |
12 50 |
|
|
|
|
chayote
rémoulade, micro greens |
|
|
| |
|
|
hawaiian
sushi grade
ahi tuna tartar |
13 00 |
|
|
|
wakame seaweed salad,
crispy sesame tuile, micro shiso |
|
|
| |
|
|
|
grilled free range quail
salad |
16 00 |
|
|
|
|
spring vegetables,
mâche salad, raspberry and honey sauce |
|
|
| |
|
|
|
|
|
|
|
spinach, carrot
orange reduction |
|
|
|
|
|
|
cured duck foie gras
“au torchon” |
19 00 |
|
|
|
|
seasonal
compote, toasted brioche |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
paired
with draft beer |
20 00 |
|
|
|
|
|
|
|
 mussels
marinière |
|
|
onions, celery,
garlic, parsley,
white wine |
|
|
|
|
|
|
|
mussels 55° |
|
|
belgian white beer,
apple wood bacon,
goat cheese,
carrots,
celery, onions |
|
|
|
|
|
|
|
|
|
|
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|
