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sea
of cortez diver scallops |
29
00 |
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|
wilted spinach,
roasted yukon potatoes, honey and lime sauce |
|
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melted leeks,
potato puree,
crayfish coulis |
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pickled summer
vegetables, white wine, olive oil
and lemon broth |
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farmers' market
vegetables,
tomato basil cappuccino |
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organic poached egg |
14
00 |
|
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|
|
scallion
mashed potatoes, seasonal baby
vegetables, mushroom foam |
|
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seasonal wild
mushrooms, mascarpone, truffle oil |
|
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all natural
black angus hanger steak, lemon
parsley butter, fries |
|
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|
pork
chop
"from niman ranch" |
24 00 |
|
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|
|
artichokes,
cippolini and roasted fingerling
potatoes, roasted garlic rosemary
jus |
|
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|
roasted organic chicken
breast |
22
00 |
|
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|
|
seasonal wild
mushrooms, marjoram jus |
|
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australian rack of lamb |
34 00 |
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herb crust, seasonal
baby vegetables, tarragon jus |
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haricots verts, bing cherries, pommes douphines, belgian cherry kriek lambic sauce |
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